We sell a lot of rice at The Purple Onion. We‚Äôve got white rice, brown rice, yellow rice and not-really-rice wild rice. We have mixed rice and pastas that people think are rice. There are rices with spices and rices in soups. There‚Äôs a rice for every menu and every meal.
Things are pretty tough in the world right now. It‚Äôs times like these that call for comfort and ease in the kitchen.
A local chef with experience at several top-notch restaurants is opening her own place inside the space formerly occupied by Gonzoburger on ¬“¬◊ńŕ…š‚Äôs West Side (or Elk City, as the cool kids call it today).
You may not know you‚Äôre a fan of La Peperonata, but there‚Äôs a good chance you‚Äôve had it atop a pepperoni roll, over sausage or on a cheeseburger.
Comin‚Äô at you with something COMPLETELY different today, and I‚Äôm not just talking about another new restaurant in town. This week‚Äôs Food Guy share is about an already-popular place that treated friends and family to a unique culinary experience.
However you pronounce it (Rah-cot-tah, ROW-catta or Ree-coat-ta), ricotta cheese is a kitchen wonder. It‚Äôs something you can make at home year-around and will find numerous ways to enjoy.
There‚Äô a nip in the air, multi-colored leaves are falling from the trees and football season is in full swing! It‚Äôs officially autumn, and I‚Äôm ready for a hearty dinner with full-bodied wine to celebrate my favorite time of the year. And also, with Columbus Day here, I‚Äôm going to recommend t…
The Otis Laury Nutritional Literacy Center officially opened to the public Monday afternoon ‚ÄĒ forcing its behind-the-scenes namesake into a rare spotlight he has spent much of his esteemed career dodging.
What do biscuits, toast and peanut butter all have in common? They‚Äôre better with jam. Or jelly. Or preserves. Or fruit butter.
It‚Äôs time to save the date for sipping bliss! The 4th annual Capital Cocktail Classic returns to downtown ¬“¬◊ńŕ…š from 4-7 p.m. on Saturday, Oct. 7, when four downtown bars and restaurants will serve up tantalizing food-and-cocktail pairings in a competition to see which one reigns supreme.
Welcome to late summer, where one minute you‚Äôre lounging by the pool and the next you‚Äôre adding back that layer from your 7 a.m. walk.
NFL superstar Randy Moss regularly lit up the football field with fireworks during his time playing at Marshall University for two seasons back in the 1990s. More than 25 years later, he‚Äôs now hoping to make a similar Boom back in Huntington. A Chick-a-Boom, that is.
Here‚Äôs to late-summer produce, early fall favorites and a squash that plays well with all of them. We‚Äôre talking about spaghetti squash and its ability to help curb carbs and change up your menus.
During all the hubbub surrounding Chef Paul Smith‚Äôs James Beard finalist nomination earlier this year, another local star was making a name for itself on the international stage.
My tastebuds are popping with anticipation as I approach tomatoes in cardboard baskets, wooden bins and produce boxes at Capitol Market in ¬“¬◊ńŕ…š.
During winters when I was growing up in the Northview section of Clarksburg, West Virginia, I remember being forced to eat food I thought had been grown in tin cans. When I refused to eat the limp and tasteless vegetables and fruit that oozed from these metal containers, I was required to si…
The long-awaited arrival of Fernbank Public House is here, with the new South Hills restaurant hosting a ‚Äúfriends and family‚ÄĚ open house this past Saturday night ‚ÄĒ and tentative plans to start quietly welcoming the public as early as this week. You may remember I wrote about this modern new …
A few years ago, as word began to spread about just who had moved into the house on the corner, Will Ellis hopped off the school bus, spotted his new South Hills neighbor working in the yard and promptly seized the moment.
Whether you‚Äôre a person who loses themselves in the seasonal bounty at the farmer‚Äôs market, or simply want more creative ways to hydrate, looking to fresh fruits to add excitement to your drinking pleasure is the place to be these days.